Creamy Dill Pickle Dip
Chef Sam
Rated 5.0 stars by 1 users
Category
Sauces
Cuisine
American
Author
Chef Sam
Tangy. Creamy. Herby. Totally addictive. This quick homemade ranch is powered by our signature Dill Pickle Dust—and it might be the best thing you dip all week.
Perfect for fries, wings, veggies, sandwiches, or just licking off a spoon
Pro Tip: Mix it up with other Spiva blends!
Steakhouse – big bold flavor that screams backyard BBQ
Trufflicious – deep earthy umami to fancy it up
Ranch – creamy herb overload (in the best way)
No Buttermilk?
No problem. Use ¼ cup milk + 1 tsp lemon juice or vinegar. Let it sit for 5 minutes before mixing.
Ingredients
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½ C Sour Cream
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½ C Mayonnaise
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¼ C Buttermilk
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1 TB Spiva Cooking Dill Pickle Dust
Directions
In a medium bowl, whisk together sour cream, mayo, and buttermilk until smooth.
Stir in Dill Pickle Dust and mix until fully blended.
Chill for 30 minutes to let the flavor pop (optional—but totally worth it).
Serve cold and prepare for compliments.
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