Spiva Products
The Story of Spiva Cooking.
New Mexican Christmas
Hatch Green + New Mexican Red Chili + Aromatic Southwestern Ingredients
Black Garlic Truffle
Umami Unleashed.
We took fermented black garlic from our friends at Fresh Perspectives, layered it with black truffle sea salt, real parmesan, cheddar, shiitake mushroom powder, and chives and created a savory flavor bomb that obliterates bland.Â
Think of it as Trufflicious' darker cousin. Earthy, cheesy. and deep with that unmistakable black garlic punch.
Why You’ll Love It:
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Fermented black garlic = rich, sweet, umami overload
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Black truffle sea salt + parmesan & cheddar = next-level depth
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Shiitake mushrooms and chives round it out for full savory impact
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Sprinkle it on fries, eggs, steak, pasta, risotto, popcorn, potatoes, veggies, or anywhere flavor feels flat
This blend doesn’t play nice, it plays to win.
Recipes
Check out these recipes, tips, tricks, and videos by our team of chefs and culinary ambassadors.
Wholesale
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Testimonials
What our customers have to say...
"I bought their Steakhouse and Spud Rubs today from their storefront. I just cooked up a pork chop (I didn't have a steak on hand) with the steakhouse rub. I literally took and only used the rub, cooking on both sides until my internal temperature read that it was cooked. Good Lord... these people are wizards. I'm regretting not buying more now"
I'd consider myself a decent home chef, but the spices from Spiva Cooking take it to the next level! They are FANTASTIC! We use them nearly every day in a variety of ways. Its unlike using regular spices from the store, it is SO much better and brings out great flavor in your foods.