Berbere

Berbere – Warm, Complex, and Deeply Spiced

Berbere is the heart of Ethiopian cooking, a bold, aromatic spice blend known for its depth, warmth, and layered heat.

Our version brings together paprika, garlic, onion, and chili with a rich collection of traditional spices like fenugreek, ginger, cinnamon, cardamom, and cloves. The result is a blend that’s savory, warming, and complex, with just enough heat to wake up the dish without overpowering it.

It’s the kind of seasoning that instantly transforms simple ingredients into something unforgettable.

Flavor Notes:

• Warm & Aromatic – Cinnamon, cardamom, nutmeg, cloves

• Savory & Earthy – Garlic, onion, fenugreek, coriander

• Gently Spicy – Chili powder, cayenne, black pepper

Perfect On:

• Chicken, lamb, or beef stews

• Roasted vegetables or lentils

• Scrambled eggs or breakfast hash

• Rice dishes and grain bowls

• Yogurt marinades or as a rub for grilling

Pro Tip:

Mix Berbere with olive oil and garlic to create a quick marinade or stir it into butter for an incredible finishing sauce.

Ingredients:

Paprika, Granulated Garlic, Dehydrated Onion, Granulated Onion, Coriander, Chili Powder, Kosher Salt, Fenugreek, Black Pepper, Cayenne Pepper, Nutmeg, Ginger, Cinnamon, Allspice, Cardamom, Cloves