Black Garlic Truffle

Umami Unleashed.

We took fermented black garlic from our friends at Fresh Perspectives, layered it with black truffle sea salt, real parmesan, cheddar, shiitake mushroom powder, and chives and created a savory flavor bomb that obliterates bland. 

Think of it as Trufflicious' darker cousin. Earthy, cheesy. and deep with that unmistakable black garlic punch.

Why You’ll Love It:

• Fermented black garlic = rich, sweet, umami overload

• Black truffle sea salt + parmesan & cheddar = next-level depth

• Shiitake mushrooms and chives round it out for full savory impact

• Sprinkle it on fries, eggs, steak, pasta, risotto, popcorn, potatoes, veggies, or anywhere flavor feels flat

This blend doesn’t play nice, it plays to win.