Guajillo Pepper

Guajillo Chili

Vibrant, bold, and unmistakably rich, Guajillo Chili is the backbone of many classic Mexican sauces and marinades. With a mild heat and deep, complex flavor, it delivers notes of dried berries, tangy citrus, and a hint of smokiness, making it the perfect chili for layering depth without overwhelming spice.

Ideal for adobos, moles, and salsas, Guajillo is versatile enough to elevate soups, stews, and even spice rubs. Its smooth, slightly sweet heat enhances both traditional and modern dishes with a bold but balanced flavor.

Scoville Heat Units (SHU): 2,500–5,000