Cinnamon Sticks, Ceylon

Cinnamon Stick (Ceylon)

Delicate, citrusy, and naturally sweet, Ceylon Cinnamon Sticks are prized for their refined flavor and subtle warmth. Often called "true cinnamon," this variety is softer and more complex than Cassia, with floral and honey-like notes that shine in baked goods, teas, curries, and slow-simmered dishes.

With a delicate, flaky texture, Ceylon cinnamon is perfect for infusions, adding depth to syrups, broths, and spiced drinks. Whether steeped whole or gently crumbled, this cinnamon brings a smooth, aromatic touch to both sweet and savory creations.