Fiery Jerk

Fiery Jamaican Jerk – Spicy, Sweet, and Island-Inspired

Bold island flavor with serious attitude.

Fiery Jamaican Jerk turns up the heat with habanero—one of the hottest chilies in the world—balanced by warm spices like allspice, clove, and nutmeg, bright lime, citrus peel, and just enough brown sugar to round it all out. It’s aromatic, complex, and unapologetically bold.

Bring the flavors of the Caribbean home—no passport required.

Flavor Notes:

• Spicy and Fiery – Habanero, black pepper, ginger

• Warm and Aromatic – Allspice, clove, nutmeg, thyme

• Citrusy and Sweet – Lime juice powder, dried orange peel, brown sugar

Perfect On:

• Jerk chicken or pork grilled over charcoal

• Skewered shrimp with tropical fruit salsa

• Roasted sweet potatoes or plantains

• Spiced rice and beans

• Jackfruit or tofu for a bold vegan twist

• Caribbean-style grain bowls or lettuce wraps

Pro Tip:

Marinate chicken thighs in Fiery Jamaican Jerk, olive oil, and citrus juice for 4–12 hours. Grill or roast and serve with mango salsa for a knockout meal.

Ingredients:

GRANULATED GARLIC, GRANULATED ONION, KOSHER SALT, BROWN SUGAR, PAPRIKA, BLACK PEPPER, GINGER, LIME JUICE POWDER, ALLSPICE, NUTMEG, DRIED ORANGE PEEL, CLOVES, THYME, GROUND HABANERO, DRIED