Peruvian Chili Lime

Peruvian Chili Lime – Zesty, Warm, and Boldly Addictive

Bright citrus. Deep chili flavor. Classic Latin spice.

Peruvian Chili Lime brings the heat without overwhelming—blending the iconic flavors of ají amarillo and ají pancachilies with lime, cumin, garlic, and herbs for a smoky-citrus kick that works across meats, veggies, and grains.

It’s your go-to blend for anything that needs that Peruvian warmth and lime-bright finish.

Flavor Notes:

• Citrusy and Tangy – Lime juice powder and coriander

• Smoky and Warm – Aji amarillo and aji panca chiles

• Savory and Balanced – Garlic, cumin, onion, and black pepper

Perfect On:

• Spatchcocked chicken or whole grilled birds

• Chicken or steak fajitas with peppers and onions

• Southwest-style tacos, rice bowls, or grilled vegetables

• Roasted sweet potatoes or elote-style corn

• Shrimp skewers with a chili-lime glaze

• Grains, quinoa, or bean salads with a citrus punch

Pro Tip:

Toss your protein in olive oil and Peruvian Chili Lime, then roast, grill, or pan-sear for insane flavor in 15 minutes or less.

Ingredients:

KOSHER SALT, AJI AMARILLO, AJI PANCA, GRANULATED GARLIC, CORIANDER, CUMIN, GRANULATED ONION, BLACK PEPPER, LIME JUICE POWDER, OREGANO