Holiday Worthy Prime Rib Roast
Difficulty – Beginner
Time to Prepare – 3-4 hours
Featured Seasoning – Steakhouse Seasoning
Servings – 12-16
Sam
About this recipe:
To elevate our roasts, we love liberally coating the outer layer with one of our gourmet spice blends and a little avocado oil. This method will give you a flavorful, crispy outer crust.
Ingredients
1- 3 bone prime rib roast, about 6 pounds
2-4 oz Spiva Cooking Steakhouse Seasoning, enough to cover a large roast thoroughly
3-4 Tblsp avocado or canola oil
Procedure
- Pull the prime roast out of the fridge 1 hour before roasting. If desired, trim the flesh around the bones for a beautiful presentation.
- Place the prime rib roast on a rack that is on top of a sheet pan (lined with foil for easier cleanup).
- Preheat the oven to 200 degrees F.
- Rub the entire prime rib roast thoroughly with Spiva Cooking Steakhouse Seasoning. Make sure that it is a thick, sandy like coating on the entire surface.
- Place in the oven and cook to an internal temperature of 130 degrees F, about 2 ½-3 ½ hours, depending on the size of your roast.
- Remove from the oven, and preheat the oven to 550 degrees F.
- Rub the cooked lamb roast with a neutral, high heat tolerable oil such as avocado or canola oil.
- Return the roast to the oven and cook until the exterior is golden brown and crispy.
- Slice across the grain in ¼ inch slices and serve with your favorite sauce or gravy, crispy potatoes, and a salad.