Cinnamon Sticks, Cassia

Cinnamon Stick (Cassia)

Warm, bold, and unmistakably aromatic, Cassia Cinnamon Sticks bring deep spice and natural sweetness to both sweet and savory dishes. With a stronger, spicier profile than Ceylon cinnamon, Cassia is the go-to choice for baking, mulled drinks, curries, and slow-cooked meats.

These sturdy, tightly rolled sticks are perfect for infusing broths, teas, and syrups or adding rich depth to braises and spice blends. Whether simmered whole or broken into pieces for a stronger release of flavor, Cassia Cinnamon delivers a warm, comforting complexity to every dish.