Harissa

Harissa 

Inspired by the classic North African chile paste, this dry harissa blend brings the same warm, smoky depth and layered spice.

Aleppo pepper leads the way with its fruity, moderate heat, backed by cumin, smoked paprika, and caraway for that unmistakable North African character. Garlic, coriander, and oregano round it out, while a touch of citric acid adds brightness that makes the flavors pop.

It’s bold, complex, and incredibly versatile.

Flavor Notes:

• Warm & Smoky – Aleppo pepper, smoked paprika

• Earthy & Aromatic – Cumin, caraway, coriander

• Savory & Bright – Garlic, oregano, and a hint of citrus

Perfect On:

• Lamb, beef, or chicken kebabs

• Roasted carrots, cauliflower, or sweet potatoes

• Shakshuka or tomato-based stews

• Yogurt marinades and sauces

• Olive oil for dipping bread or drizzling over grilled meats

Pro Tip:

Mix a spoonful with olive oil and lemon juice to create a quick harissa-style marinade or finishing sauce.

Ingredients:

Kosher Salt, Aleppo Pepper, Cumin, Smoked Paprika, Caraway Seed, Coriander, Granulated Garlic, Black Pepper, Oregano, Citric Acid