Spiva Cooking

Paprika, Smoked

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Smoked Paprika 

Deep, smoky, and irresistibly rich, Spanish Smoked Paprika brings bold complexity to every dish. Made from peppers that are slow-smoked over oak wood, this spice delivers a warm, earthy depth with just a hint of sweetness.

A staple in Spanish cuisine, Smoked Paprika is the key to authentic paella, chorizo, and rich stews. It adds instant depth to roasted meats, vegetables, and rubs—whether you’re going for a subtle whisper of smoke or a full-bodied infusion of flavor.

Scoville Heat Units (SHU): 500–1,500