Poppy Seeds

Poppy Seeds

Nutty, mildly sweet, and packed with delicate crunch, Blue Poppy Seeds bring texture and depth to both sweet and savory dishes. With their rich, earthy flavor and slight hint of spice, these tiny seeds are a staple in baked goods, salad dressings, and spice blends.

Traditionally used in pastries, breads, and classic Eastern European and Middle Eastern dishes, poppy seeds add a subtle complexity that enhances without overpowering. Whether sprinkled over bagels, blended into fillings, or stirred into sauces, these versatile seeds offer a satisfying bite and a smooth, nutty finish.