Easy Chimichurri
Sam Spiva
Rated 5.0 stars by 1 users
Category
Sauces
Cuisine
South American
Author
Sam Spiva
Servings
8
Prep Time
5 minutes
Cook Time
0 minutes
Check out this bold, flavor-packed Chimichurri-inspired sauce. With just a handful of ingredients and a few minutes, you’ll have a vibrant, herby masterpiece that transforms any meal fromgood tounforgettable. Drizzle it over steak, toss it with roasted veggies, or use it as a next-level dip—however you serve it, this sauce brings the magic.
Ingredients
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1 bunch Parsley
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1 Lemon, Juiced
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⅓ cup Extra Virgin Olive Oil
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2 tsp Spiva Cooking Flaky Steak
Directions
Rinse the parsley and trim off the thick stems—keep just the leafy tops.
Add the parsley, lemon juice, oil, and seasoning to a blender.
Blend on high until it’s smooth or as chunky as you like.
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