Easy Chimichurri
Sam Spiva
8
5 minutes
0 minutes
South American
Sauces
Check out this bold, flavor-packed Chimichurri-inspired sauce. With just a handful of ingredients and a few minutes, you’ll have a vibrant, herby masterpiece that transforms any meal fromgood tounforgettable. Drizzle it over steak, toss it with roasted veggies, or use it as a next-level dip—however you serve it, this sauce brings the magic.
Ingredients
1 bunch Parsley
1 Lemon, Juiced
⅓ cup Extra Virgin Olive Oil
2 tsp Spiva Cooking Flaky Steak
Directions
Rinse the parsley and trim off the thick stems—keep just the leafy tops.
Add the parsley, lemon juice, oil, and seasoning to a blender.
Blend on high until it’s smooth or as chunky as you like.
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