Thai Red Lentil Soup Serves 4-6 3 Shallots, peeled and chopped 2 Roma Tomato, chopped 3 Carrots, peeled and small diced 3 TB Avocado Oil 1.5 C Red Lentils 3 TB Spiva Thai Red Curry 1 can (12 oz) Coconut Milk 5 C Water or Veg Broth 2 TB Sugar ¼ C Tamari 4 Limes, […]
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Classic Thai Red Curry Serves about 6 3 Shallots, peeled and chopped 3 cloves garlic, minced 2 TB Avocado Oil ¼ cup Spiva Red Curry 2 Sweet Potato, peeled and diced 2 Cup Green Beans 2 Chicken Breasts, Diced 12 oz coconut milk (1 can) 12 oz chicken broth 3 TB Sugar 3 TB Tamari
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Thai Style Curried Chicken Salad Sandwiches 1 larger chicken breast 2 ½ Tblsp cherry jam ⅓ cup green onions, finely chopped 2 tsp Spiva Cooking Red Curry seasoning 1 Tblsp soy sauce or tamari ½ lime, juiced ½ cup mayo ½ english cucumber, sliced in thin rounds 2 scallions, thinly sliced 1 pint avocado oil
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Seared Halibut with Coconut Red Curry Sauce Serves 6 2 cups basmati rice, rinsed and drained 3 cups water 4 cloves garlic, minced ½ onion, sliced 2-3 T Oil ¼ Anaheim pepper, sliced 1 T Spiva Cooking Red Curry Blend 1 T palm sugar (or brown sugar) 10 oz full fat coconut milk 2
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Acorn Squash Red Curry Soup (V/GF/DF), serves 6 1 acorn squash, halved 2 carrots, peeled and rough chopped 1 small onion, sliced 1 small apple, rough chopped 1 can full-fat coconut milk 2 Tblsp tamari 2 Tblsp Red Boat fish sauce ½ Tblsp honey 1 ½ limes, juiced 16 oz block firm tofu Avocado oil,
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