Pineapple Chipotle Harvest Enchiladas Sauce- 2 cups cherry tomatoes 1 ½ cup pumpkin puree 2 T avocado oil 4 T Spiva Cooking Pineapple Chipotle Rub 4 oz Chevre goat cheese Filling- 2 cups shredded chicken 1 ½ cups broccoli, chopped small 1 ½ cups winter squash, chopped small 1 T avocado oil Kosher salt and […]
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Thai Red Lentil Soup Serves 4-6 3 Shallots, peeled and chopped 2 Roma Tomato, chopped 3 Carrots, peeled and small diced 3 TB Avocado Oil 1.5 C Red Lentils 3 TB Spiva Thai Red Curry 1 can (12 oz) Coconut Milk 5 C Water or Veg Broth 2 TB Sugar ¼ C Tamari 4 Limes,
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Classic Thai Red Curry Serves about 6 3 Shallots, peeled and chopped 3 cloves garlic, minced 2 TB Avocado Oil ¼ cup Spiva Red Curry 2 Sweet Potato, peeled and diced 2 Cup Green Beans 2 Chicken Breasts, Diced 12 oz coconut milk (1 can) 12 oz chicken broth 3 TB Sugar 3 TB Tamari
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Warming Vegetarian Chili with Lime Crema Makes about 6 servings Ingredients: 1 # fresh tomatoes, cut into wedges 1 red onion, chopped 1 small apple, chopped ¼ cup + 2-3 Tblsp oil 2 tsp + 1 tsp apple cider vinegar 2 bell peppers, chopped 1 red kuri or butternut squash, peeled and seed removed and
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Seared Halibut with Coconut Red Curry Sauce Serves 6 2 cups basmati rice, rinsed and drained 3 cups water 4 cloves garlic, minced ½ onion, sliced 2-3 T Oil ¼ Anaheim pepper, sliced 1 T Spiva Cooking Red Curry Blend 1 T palm sugar (or brown sugar) 10 oz full fat coconut milk 2
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Acorn Squash Red Curry Soup (V/GF/DF), serves 6 1 acorn squash, halved 2 carrots, peeled and rough chopped 1 small onion, sliced 1 small apple, rough chopped 1 can full-fat coconut milk 2 Tblsp tamari 2 Tblsp Red Boat fish sauce ½ Tblsp honey 1 ½ limes, juiced 16 oz block firm tofu Avocado oil,
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Farmer’s Market Balsamic Salad with Blackberry Chicken Serves 4-6 2 chicken breasts 8 oz log Chevre goat cheese Avocado oil Spiva Cooking Blackberry Rub 2 sweet potatoes, cut into ¼ inch thick strips 3 golden beets, peeled and cut into small wedges 2 Bartlett pears, cored and cut in thin slices 8 oz arugula
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Pineapple Chipotle Hummus, makes 2 cups 1 can chickpeas, drained and rinsed 2 limes, juiced ¼ cup tahini 2 Tblsp Spiva Cooking Pineapple Chipotle Seasoning ¼ cup avocado oil In a food processor, blend the chickpeas, lime juice, tahini, and Pineapple Chipotle seasoning until combined. Begin slowly drizzling in the avocado oil while still
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Garam Masala Grilled Eggplant with Slow Cooked Tomatoes Difficulty – Beginner Time to Prepare – 30 minutes active, 5 hours inactive Featured Seasoning – Garam Masala Servings – 8 Sam About this recipe: Eggplant “steaks” are grilled with salt and our Garam Masala spice blend and then topped with a slow simmered tomato topping. This
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