Pineapple Chipotle Harvest Enchiladas Sauce- 2 cups cherry tomatoes 1 ½ cup pumpkin puree 2 T avocado oil 4 T Spiva Cooking Pineapple Chipotle Rub 4 oz Chevre goat cheese Filling- 2 cups shredded chicken 1 ½ cups broccoli, chopped small 1 ½ cups winter squash, chopped small 1 T avocado oil Kosher salt and […]
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Thai Red Lentil Soup Serves 4-6 3 Shallots, peeled and chopped 2 Roma Tomato, chopped 3 Carrots, peeled and small diced 3 TB Avocado Oil 1.5 C Red Lentils 3 TB Spiva Thai Red Curry 1 can (12 oz) Coconut Milk 5 C Water or Veg Broth 2 TB Sugar ¼ C Tamari 4 Limes,
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Classic Thai Red Curry Serves about 6 3 Shallots, peeled and chopped 3 cloves garlic, minced 2 TB Avocado Oil ¼ cup Spiva Red Curry 2 Sweet Potato, peeled and diced 2 Cup Green Beans 2 Chicken Breasts, Diced 12 oz coconut milk (1 can) 12 oz chicken broth 3 TB Sugar 3 TB Tamari
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Pear Crisp Serves 6-8 Filling- 3 large red pears 1 T flour (GF 1 for 1 ok) 1 tsp Spiva Cooking Pumpkin Spice 3 T sugar 1 T lemon juice Topping- ¼ cup flour (GF 1 for 1 ok) 1 cup rolled oats ½ cup almond flour ¼ cup brown sugar 1 tsp sea salt
Pumpkin Scones -Makes 8 scones 2 cups all purpose flour 1 T baking powder 1 tsp kosher salt 1 T + 1/4 tsp Spiva Cooking Pumpkin Spice 4 T sugar 5 T unsalted butter, cubed ¾ cup heavy cream ½ cup pumpkin puree ¾ cup powdered sugar (optional) 2 T pure maple syrup (optional) 2
Pumpkin Pie Makes 1 Pie Filling ½ cup sugar ½ cup brown sugar 1 T flour ½ tsp salt 1 T Spiva Cooking Pumpkin Spice blend 3 eggs, beaten 1 can organic solid pack pumpkin puree 1 cup organic heavy cream ¼ cup whole milk Whisk the sugars, flour, salt, and pumpkin spice together. Whisk
Thai Style Curried Chicken Salad Sandwiches 1 larger chicken breast 2 ½ Tblsp cherry jam ⅓ cup green onions, finely chopped 2 tsp Spiva Cooking Red Curry seasoning 1 Tblsp soy sauce or tamari ½ lime, juiced ½ cup mayo ½ english cucumber, sliced in thin rounds 2 scallions, thinly sliced 1 pint avocado oil
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Warming Vegetarian Chili with Lime Crema Makes about 6 servings Ingredients: 1 # fresh tomatoes, cut into wedges 1 red onion, chopped 1 small apple, chopped ¼ cup + 2-3 Tblsp oil 2 tsp + 1 tsp apple cider vinegar 2 bell peppers, chopped 1 red kuri or butternut squash, peeled and seed removed and
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Pumpkin Oat Cakes (GF/DF) Makes 7-8 large cakes ½ cup buckwheat flour 1 cup finely ground almond flour 1 cup oat flour (rolled oats finely ground) 1 T baking powder ¾ tsp kosher salt 2 tsp Spiva Cooking Pumpkin Spice 1 cup solid pack pumpkin puree 2 eggs, beaten ¾ cup apple juice 1 cup
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Pumpkin Butter Filling 1 can pumpkin puree 1 cup apple juice 1 T Spiva Cooking Pumpkin Spice Blend ¼ cup pure maple syrup ¼ cup brown sugar 6 T butter Pinch of salt Mix all the ingredients in a small saucepan and bring to a boil then immediately reduce to a low simmer. Cover
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