Pumpkin Scones
Pumpkin Scones -Makes 8 scones 2 cups all purpose flour 1 T baking powder 1 tsp kosher salt 1 T + 1/4 tsp Spiva Cooking Pumpkin Spice 4 T sugar …
Pumpkin Pie
Pumpkin Pie Makes 1 Pie Filling ½ cup sugar ½ cup brown sugar 1 T flour ½ tsp salt 1 T Spiva Cooking Pumpkin Spice blend 3 eggs, beaten 1 …
Thai Style Curried Chicken Salad Sandwiches
Thai Style Curried Chicken Salad Sandwiches 1 larger chicken breast 2 ½ Tblsp cherry jam ⅓ cup green onions, finely chopped 2 tsp Spiva Cooking Red Curry seasoning 1 Tblsp …
Warming Vegetarian Chili with Lime Crema
Warming Vegetarian Chili with Lime Crema Makes about 6 servings Ingredients: 1 # fresh tomatoes, cut into wedges 1 red onion, chopped 1 small apple, chopped ¼ cup + 2-3 …
Pumpkin Oat Cakes (GF/DF friendly)
Pumpkin Oat Cakes (GF/DF) Makes 7-8 large cakes ½ cup buckwheat flour 1 cup finely ground almond flour 1 cup oat flour (rolled oats finely ground) 1 T baking powder …
Pumpkin Butter Spread
Pumpkin Butter Filling 1 can pumpkin puree 1 cup apple juice 1 T Spiva Cooking Pumpkin Spice Blend ¼ cup pure maple syrup ¼ cup brown sugar 6 T butter …
Blackberry Pizza
Blackberry Pizza Sauce 4 oz cream cheese 1/4 cup heavy cream 2 TB Blackberry Rub Toppings Shaved fennel – 2 oz Prosciutto – 2 oz Goat cheese – 2 …
Seared Halibut with Red Curry Sauce
Seared Halibut with Coconut Red Curry Sauce Serves 6 2 cups basmati rice, rinsed and drained 3 cups water 4 cloves garlic, minced ½ onion, sliced 2-3 T Oil …
Acorn Squash Red Curry Soup
Acorn Squash Red Curry Soup (V/GF/DF), serves 6 1 acorn squash, halved 2 carrots, peeled and rough chopped 1 small onion, sliced 1 small apple, rough chopped 1 can full-fat …
Farmers Market Balsamic Salad with Blackberry Chicken
Farmer’s Market Balsamic Salad with Blackberry Chicken Serves 4-6 2 chicken breasts 8 oz log Chevre goat cheese Avocado oil Spiva Cooking Blackberry Rub 2 sweet potatoes, cut into …
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