PCL Chicken Gorditas Gordita Dough 3 cups Maseca Corn Flour 2.5 cups water 1 large pinch salt Procedure Add the salt to the corn flour and mix it in. Gradually mix the water in and mix until a dough forms. It should be the texture of playdough. If the dough is dry and cracking add […]
Peruvian Chile Lime Chicken Gorditas Read More »
Lemon Pepper Seafood Piccata with Tagliatelle 1 pint chicken broth 2 lemons, juiced 3 T capers, minced 3 T sun dried tomatoes, minced 1 tsp granulated garlic Salt and pepper, to taste 1 T cornstarch 5 T unsalted butter, cold 8 oz tagliatelle pasta 1 pound white fish filets Spiva Cooking Lemon Pepper Seasoning Olive
Lemon Pepper Seafood Piccata with Tagliatelle Read More »
INGREDIENTS-Whole turkey, defrosted completely and patted dryUnsalted Butter, as neededHoney, as neededChicken broth, optionalSpiva Cooking Cranberry Orange seasoning PREP -Spatchcock the turkey by taking out the backbone with a cleaver or some sharp kitchen shears. Next flip it over, turn the legs inwards, and press down on the breast bone to flatten it out. Whip some
Cranberry Orange Turkey with Honey Glaze Read More »
Cranberry Orange Chicken Saltimbocca INGREDIENTS 2 large chicken breasts 1 TB salt 5 slices prosciutto (approximately 3 oz) 1 stick (4 oz) butter 2 TB Avocado oil 1/2 cup chicken stock 2 TB sage leaves, chiffonade (finely sliced) 1 lemon, juiced 2 TB Spiva Cooking Cranberry Orange seasoning PROCEDURE Preheat the oven to 350F. Place
Cranberry Orange Chicken Saltimbocca Read More »
Za’atar Pasta Salad 4 cups baby spinach, chopped ½ cup kalamata olives, chopped ½ cup mild sauerkraut, we like Wild Brine brand (optional) 1 can chickpeas, drained and rinsed 5 oz feta cheese, crumbled or chopped 2-3 T Spiva Cooking Za’atar Seasoning 2 T extra virgin olive oil 1 lemon, juiced 8 oz rotini pasta
Za’atar Pasta Salad Read More »
Crab Cakes 2 c. lump crab meat ⅓ c. mayo 2 tsp dijon mustard 1 egg, beaten ¼ c. roasted or sweet/hot red peppers, minced ¼ c. pickles, minced 2 tsp-1 T Spiva Cooking Seafood Seasoning 3-4 c. almond flour ¼ cup red onion, minced Avocado oil, for pan fry Make the crab cakes
Crab Cakes with Seafood Seasoning Read More »
Pineapple Chipotle Harvest Enchiladas Sauce- 2 cups cherry tomatoes 1 ½ cup pumpkin puree 2 T avocado oil 4 T Spiva Cooking Pineapple Chipotle Rub 4 oz Chevre goat cheese Filling- 2 cups shredded chicken 1 ½ cups broccoli, chopped small 1 ½ cups winter squash, chopped small 1 T avocado oil Kosher salt and
Pineapple Chipotle Harvest Enchiladas Read More »
Thai Red Lentil Soup Serves 4-6 3 Shallots, peeled and chopped 2 Roma Tomato, chopped 3 Carrots, peeled and small diced 3 TB Avocado Oil 1.5 C Red Lentils 3 TB Spiva Thai Red Curry 1 can (12 oz) Coconut Milk 5 C Water or Veg Broth 2 TB Sugar ¼ C Tamari 4 Limes,
Thai Red Lentil Soup Read More »
Classic Thai Red Curry Serves about 6 3 Shallots, peeled and chopped 3 cloves garlic, minced 2 TB Avocado Oil ¼ cup Spiva Red Curry 2 Sweet Potato, peeled and diced 2 Cup Green Beans 2 Chicken Breasts, Diced 12 oz coconut milk (1 can) 12 oz chicken broth 3 TB Sugar 3 TB Tamari
Classic Thai Red Curry Read More »
Pear Crisp Serves 6-8 Filling- 3 large red pears 1 T flour (GF 1 for 1 ok) 1 tsp Spiva Cooking Pumpkin Spice 3 T sugar 1 T lemon juice Topping- ¼ cup flour (GF 1 for 1 ok) 1 cup rolled oats ½ cup almond flour ¼ cup brown sugar 1 tsp sea salt
