Pumpkin Scones -Makes 8 scones 2 cups all purpose flour 1 T baking powder 1 tsp kosher salt 1 T + 1/4 tsp Spiva Cooking Pumpkin Spice 4 T sugar 5 T unsalted butter, cubed ¾ cup heavy cream ½ cup pumpkin puree ¾ cup powdered sugar (optional) 2 T pure maple syrup (optional) 2 […]
Thai Style Curried Chicken Salad Sandwiches 1 larger chicken breast 2 ½ Tblsp cherry jam ⅓ cup green onions, finely chopped 2 tsp Spiva Cooking Red Curry seasoning 1 Tblsp soy sauce or tamari ½ lime, juiced ½ cup mayo ½ english cucumber, sliced in thin rounds 2 scallions, thinly sliced 1 pint avocado oil
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Warming Vegetarian Chili with Lime Crema Makes about 6 servings Ingredients: 1 # fresh tomatoes, cut into wedges 1 red onion, chopped 1 small apple, chopped ¼ cup + 2-3 Tblsp oil 2 tsp + 1 tsp apple cider vinegar 2 bell peppers, chopped 1 red kuri or butternut squash, peeled and seed removed and
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Seared Halibut with Coconut Red Curry Sauce Serves 6 2 cups basmati rice, rinsed and drained 3 cups water 4 cloves garlic, minced ½ onion, sliced 2-3 T Oil ¼ Anaheim pepper, sliced 1 T Spiva Cooking Red Curry Blend 1 T palm sugar (or brown sugar) 10 oz full fat coconut milk 2
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Acorn Squash Red Curry Soup (V/GF/DF), serves 6 1 acorn squash, halved 2 carrots, peeled and rough chopped 1 small onion, sliced 1 small apple, rough chopped 1 can full-fat coconut milk 2 Tblsp tamari 2 Tblsp Red Boat fish sauce ½ Tblsp honey 1 ½ limes, juiced 16 oz block firm tofu Avocado oil,
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Farmer’s Market Balsamic Salad with Blackberry Chicken Serves 4-6 2 chicken breasts 8 oz log Chevre goat cheese Avocado oil Spiva Cooking Blackberry Rub 2 sweet potatoes, cut into ¼ inch thick strips 3 golden beets, peeled and cut into small wedges 2 Bartlett pears, cored and cut in thin slices 8 oz arugula
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Pineapple Chipotle Hummus, makes 2 cups 1 can chickpeas, drained and rinsed 2 limes, juiced ¼ cup tahini 2 Tblsp Spiva Cooking Pineapple Chipotle Seasoning ¼ cup avocado oil In a food processor, blend the chickpeas, lime juice, tahini, and Pineapple Chipotle seasoning until combined. Begin slowly drizzling in the avocado oil while still
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Garlic Herb Tomato Soup By David Steinbrenner @djsteiny 5 – 6 pounds of tomatoes, chopped 2 large sweet onions, chopped Olive Oil, for drizzling Spiva Cooking Garlic Herb Rub 2 cups chicken or vegetable broth ¾ cup heavy cream Drizzle the tomatoes and onions with olive oil and sprinkle with a good amount of Garlic
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Blackberry Salmon Taco Recipe Yields 4-6 servings Ingredients 16 oz Sockeye Salmon filet 2 TB avocado oil ¼ c Spiva Cooking Blackberry Rub 12 small corn tortillas 4 oz queso fresco cheese, crumbled Extra cilantro leaves for garnish Salsa 5 roma tomatoes ½ red onion, peeled 1 large avocado, pitted and peeled 1
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Blackstone Blackberry Chicken Fried Rice 2 cups (approx. one head) broccoli florets 2 cups (approx. half a head) cauliflower forets 1 zucchini 2 carrots 1 medium onion 1 inch piece ginger, peeled and minced 3 garlic cloves, minced ½ cup tamari ¼ cup rice vinegar 2 Tblsp (+more for chicken) Spiva Cooking Blackberry Rub 2
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