Spitfire Shawarma – Warm, Bold, & Deeply Savory

Bring the rich, spiced flavors of the Middle East into your own kitchen—no vertical spit required.

Spitfire Shawarma is your shortcut to bold shawarma-style flavor at home. We took inspiration from the traditional Levantine spice blend used to marinate slow-roasted meats and crafted it into a perfectly balanced rub you can use on everything from grilled chicken and lamb to roasted veggies, flatbreads, and even creamy yogurt dips.

Deep, complex, and warming without being hot, this blend gives your cooking that spiced and slow-roasted flavor in a fraction of the time.

Flavor Notes:

• Bold & Savory – Black pepper, granulated garlic, and kosher salt

• Warm & Earthy – Allspice, cinnamon, nutmeg, cloves

• Aromatic & Herbal – Cardamom and oregano

• Complex – Chili powder brings balance without heat

Perfect On:

• Chicken thighs or wings (grilled, roasted, or air-fried)

• Lamb chops, kebabs, or ground beef patties

• Flatbreads, wraps, or rice bowls

• Roasted sweet potatoes or cauliflower

• Stirred into yogurt or hummus for an instant dip or marinade

• Tossed into cucumber-tomato salads for a zesty twist

Pro Tip:
Mix Spitfire Shawarma with olive oil and lemon juice to make a quick marinade or dressing. No grill? Roast in the oven for equally bold results.

Ingredients:
Black Peppercorn, Allspice, Granulated Garlic,Kosher Salt, Cinnamon, Nutmeg, Cardamom, Cloves, Chili Powder, Oregano