Blackberry Pizza Sauce 4 oz cream cheese 1/4 cup heavy cream 2 TB Blackberry Rub Toppings Shaved fennel – 2 oz Prosciutto – 2 oz Goat cheese – 2 oz Nectarine – 1 ea, sliced Arugula – small handful Directions Mix the cream cheese, heavy cream, and blackberry rub. Reserve 2. Preheat oven or […]
Seared Halibut with Coconut Red Curry Sauce Serves 6 2 cups basmati rice, rinsed and drained 3 cups water 4 cloves garlic, minced ½ onion, sliced 2-3 T Oil ¼ Anaheim pepper, sliced 1 T Spiva Cooking Red Curry Blend 1 T palm sugar (or brown sugar) 10 oz full fat coconut milk 2
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Acorn Squash Red Curry Soup (V/GF/DF), serves 6 1 acorn squash, halved 2 carrots, peeled and rough chopped 1 small onion, sliced 1 small apple, rough chopped 1 can full-fat coconut milk 2 Tblsp tamari 2 Tblsp Red Boat fish sauce ½ Tblsp honey 1 ½ limes, juiced 16 oz block firm tofu Avocado oil,
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Farmer’s Market Balsamic Salad with Blackberry Chicken Serves 4-6 2 chicken breasts 8 oz log Chevre goat cheese Avocado oil Spiva Cooking Blackberry Rub 2 sweet potatoes, cut into ¼ inch thick strips 3 golden beets, peeled and cut into small wedges 2 Bartlett pears, cored and cut in thin slices 8 oz arugula
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Pineapple Chipotle Hummus, makes 2 cups 1 can chickpeas, drained and rinsed 2 limes, juiced ¼ cup tahini 2 Tblsp Spiva Cooking Pineapple Chipotle Seasoning ¼ cup avocado oil In a food processor, blend the chickpeas, lime juice, tahini, and Pineapple Chipotle seasoning until combined. Begin slowly drizzling in the avocado oil while still
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Garlic Herb Tomato Soup By David Steinbrenner @djsteiny 5 – 6 pounds of tomatoes, chopped 2 large sweet onions, chopped Olive Oil, for drizzling Spiva Cooking Garlic Herb Rub 2 cups chicken or vegetable broth ¾ cup heavy cream Drizzle the tomatoes and onions with olive oil and sprinkle with a good amount of Garlic
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Blackberry Salmon Taco Recipe Yields 4-6 servings Ingredients 16 oz Sockeye Salmon filet 2 TB avocado oil ¼ c Spiva Cooking Blackberry Rub 12 small corn tortillas 4 oz queso fresco cheese, crumbled Extra cilantro leaves for garnish Salsa 5 roma tomatoes ½ red onion, peeled 1 large avocado, pitted and peeled 1
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